食品工廠華語文課程

Manufacturing & Safety

食品工廠華語文課程

Chinese Language Program for Food Manufacturing Workers

precision_manufacturing

課程目標 Course Objective

培養外籍食品工廠從業人員於食品製造與加工環境中所需之華語溝通能力，涵蓋工作指令理解、生產流程操作、食品安全、品質管理、職場溝通及文化適應等核心能力，以提升工作效率、安全意識及職場適應力。

To develop the Chinese communication skills required for foreign workers in food manufacturing. The course covers workplace instructions, production procedures, food safety, and quality control.

週次 Week	主題 Topic	學習任務 Learning Task
01	工廠生活入門 Introduction to Factory Life	自我介紹與工作單位介紹 Self-Introduction and Workplace Introduction
02	基本工作指令 Basic Workplace Instructions	聽指令做動作（拿、放、檢查） Following Instructions: Pick Up, Place, and Inspect
03	生產線流程 Production Line Processes	流程排序與說明 Sequencing and Explaining Production Procedures
04	工具與設備名稱 Tools and Equipment	辨識與使用說明 Identifying and Explaining Equipment Usage
05	時間與班表 Work Schedules and Time Management	上下班與休息表達 Talking About Work Shifts and Break Times
06	食品安全用語 Food Safety Terminology	污染與清潔判斷 Identifying Contamination and Sanitation Issues
07	個人衛生規範 Personal Hygiene Standards	洗手與穿戴裝備 Handwashing and Wearing Protective Equipment
08	異常狀況回報 Reporting Abnormal Situations	機器故障通報 Reporting Equipment Malfunctions
09	期中評量 Midterm Assessment	操作指令與情境應對 Following Instructions and Responding to Workplace Scenarios
10	品質檢查 Quality Inspection	外觀、氣味與標示判斷 Inspecting Appearance, Odor, and Product Labels
11	包裝與標示 Packaging and Labeling	日期與批號說明 Explaining Expiration Dates and Batch Numbers
12	安全警示與危險 Safety Warnings and Hazards	理解警告標誌 Understanding Safety Signs and Warning Labels
13	主管與同事溝通 Communication with Supervisors and Co-workers	請求協助與工作回報 Requesting Assistance and Reporting Work Progress
14	工作壓力與文化適應 Workplace Stress and Cultural Adaptation	職場溝通 Workplace Communication Skills
15	期末評量 Final Assessment	整合情境任務 Integrated Workplace Communication Tasks

Week 01-05

基礎指令與生活適應 (Basics & Schedules)

Week 06-10

食品安全與品質檢查 (Safety & Inspection)

Week 11-15

專業安全與溝通整合 (Communication & Evaluation)